Xenophon’s beer experience in Armenia

A statue of Xenophon in Vienna.

A statue of Xenophon in Vienna.

Long before Alexander the Great succesfully annexed the Persian Empire there was a first Greek invasion in the year 401 B.C. Although the mission of the Greek mercenaries to help Cyrus the Younger on the Persian throne failed, since he was killed in a battle, the adventure was documented by the Greek general Xenophon. In this book Anabasis he describes into detail how his army is welcomed in Armenia with old school beer. It gives a nice insight in the drinking culture in Eastern Anatolia in ancient times.

The ancient Greeks in general weren’t big fans of beer. They preferred the ‘civilized’ drink wine and usually looked down on their neighbours that were all drinking some forms of fermented grain. The Egyptians, Thracians and Scythians for example were notorious beer drinkers, usually through a straw to get past the floating mess on top of these early brews. Often the Greeks mocked this drinking habit by comparing it to women performing oral sex to men.

However Xenophon sang quite a different tune in his book Anabasis, as how an Armenian tribe welcomed what was left of his army. Translated in English by Carleton L. Brownson, it says: “The houses here were underground, with an opening like that of a well, but spacious below, and while entrances had been dug for the beasts of burden, people went down by a ladder. In the houses were goats, sheep, cattle, chickens, and their young, and all the animals ate their fodder there in the houses.  There was also wheat, barley, beans, and barley wine in large bowls. These barley-corns were in the drink up to the brim, straws were in it, some larger and some smaller, without joints. When someone was thirsty, they had to take these straws into their mouths and suck. It was quite pure unless it was diluted with water, yet quite pleasant when one was used to it.”

The route of Xenophon's expedition.

The route of Xenophon’s expedition.

The next day apparently Xenophon got even more impressed by the Armenian hospitality. In his book he wrote: “And there was nowhere where they did not set before them on the same table lamb, kid, pork, veal, and chicken, together with lots of bread, some wheat and some barley. And whenever someone wanted kindly to drink to another’s health, they would take him to the bowl, and they had drink like an ox, having bent over and gulped it down. To the village-chief they offered the privilege of taking whatever he wanted. He accepted nothing, but whenever he saw one of his kinsmen, he would always take hold of him. When they got to Cheirisophus, on arrival they also found [those soldiers] billeted and crowned with wreaths of hay, and Armenian boys in their strange, foreign dress, serving them, and they were showing the boys what to do [by signs], as if they were deaf and dumb. When Cheirisophus and Xenophon had greeted each other, they together asked the village-chief, through their Persian-speaking interpreter, what this land was. He replied that it was Armenia.”

These days the country Armenia is quite a lot more to the north than the place where the Greek generals had their beers. As a result of the Armenian genocide, performed by the Turks during World War I, very few Armenians are left on Turkish soil. Iran does have quite a large Armenian community which is responsible for most of the (illegal) alcohol production in this country. So it’s safe to say that their thirst for alcoholic beverages remained through the centuries, as well as their willingness to share them with others. Sounds like our kind of people.

Micky Bumbar

Check out more Historical Stories and Mythical Tales

Advertisements

19 thoughts on “Xenophon’s beer experience in Armenia

  1. Gotta love the Greeks and their adventurous drinking habits. The Armenians sound like thourghly decent fellows, I should say. This was a most interesting and informative post, thank you kindly! Cheers.

    Liked by 1 person

  2. what a fun read! it was fascinating prose.

    I dont care for beer but now that i read that the wine is laced with arsenic, i am not sure what to do drink. i guess i will stick to vodka in my juice.

    “anatolia” …i love that word/name. sounds like a lovely place. 🙂

    Liked by 1 person

  3. Pingback: The oldest Arab cookbook has a recipe for wine and ‘the ultimate hangover cure’ | Lords of the Drinks

  4. Pingback: How alcohol played a key role in warfare around the world | Lords of the Drinks

  5. Pingback: The Aztec myth of the 400 drunken Rabbit Gods explains all levels of intoxication | Lords of the Drinks

  6. Pingback: Eight Immortals of the Wine Cup, 8th century poetry about the drunk elite in China | Lords of the Drinks

  7. Pingback: The oldest brew in the world, made after a song for the ancient Sumerian beer goddess | Lords of the Drinks

  8. Pingback: The “All Beer Diet” German monks created for the 46 days of Lent Fast before Easter | Lords of the Drinks

  9. everyone is welcomed in Armenia even if their friends feel ill, the other Armenians are happy to meet and greet everyone with honor! Visit this ancient land and you will find even more hidden secrets that you can imagine 🙂

    Like

    • I was close last year when I visited Georgia. Unfortunately my friend in Yerevan got quite sick and I couldn’t meet him. Will have to come back some day I guess.
      Cheers,
      Micky

      Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s