Vogue Cuisine Beef (Vegetarian Beef) Soup & Seasoning Base 12oz - Low Sodium, Gluten Free, All Natural Ingredients

Name: Vogue Cuisine Beef (Vegetarian Beef) Soup & Seasoning Base 12oz - Low Sodium, Gluten Free, All Natural Ingredients
Brand: Vogue Cuisine
SKU: B003ZUOGL6
Price: 22.04 USD
Availability: InStock

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SKU:B003ZUOGL6

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UPC Barcode: 721661458145

MPN: B003ZUOGL6

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About This Item

• AN INSTANT, HEARTY BROTH GREAT FOR SOUPS, SEASONING AND MARINADES!
• Gluten Free, Low/much reduced level of sodium, Organic Formula;
• Low Carbohydrates, Versatile Powder, Certified Vegetarian/Vegan;
• NON-GMO SOY, No Preservatives, No Additives, No HVP; Made in USA with more than 90% ingredients sourced in USA!
• 12oz jar = 75 Servings, 15 Calories per cup (Sodium Content per serving 180mg)

Vogue Cuisine Beef Base: A superior stock for soups and gravies. ORGANIC NON-GMO soybean flour*, ORGANIC NON-GMO soybean grits*, ORGANIC potato flour*, natural Maltodextrin, nutritional yeast extract, ORGANIC Sucanat/sugar, ORGANIC carrots powder*, soy oil, salt/sea salt, natural caramel color, pea powder**, parsley flakes**, ground celery seeds, onion powder, garlic powder, rosemary extract and ground white pepper.// - Certified vegetarian/vegan. * ORGANIC ingredients from domestic (USA) organic suppliers. ** Ingredients that may or may not be ORGANIC, depending on availability of supply at manufacturing. // DIRECTIONS: 1) Quick and Easy: Soup and Seasoning. For extra flavor, use any Vogue Base in your favorite soup recipe calling for stock. 2) Stock - 1 tablespoon to one cup boiling water. Substitute 1 cup of any Vogue broth for liquid called for in your soup or stew recipe. 3) Sprinkle on Grains, pasta, broiled, steamed or sautéed veggies potatoes, carrots, broccoli, string beans,cauliflower. Also great on chicken, fish and tofu. 4) Use as salt substitute - Sprinkle according to taste. 5) For Sauces & Gravy - Use Vogue VegeBase as a sauce by adding 3 tablespoons of any soup base to 1 cup hot water. Simmer and reduce until thickened. Add 2 tablespoons of any flavor (chicken , beef , onion or veggie chicken) to 1 cup water, stir and simmer till thickened ( Aprox 10 min). 6) For grains - Add 1 heaping tablespoon to 2 or 3 cups of boiling water. 7) VOGUE POPCORNS - Sprinkle on popped popcorn using any flavor to taste! And many more ways to use Vogue bases...

Vogue Cuisine Beef (Vegetarian Beef) Soup & Seasoning Base 12oz - Low Sodium, Gluten Free, All Natural Ingredients

Box Contents/Ingredients

from domestic (USA) organic suppliers. ** Ingredients that may or may not be ORGANIC, depending on availability of supply at manufacturing. // DIRECTIONS: 1) Quick and Easy: Soup and Seasoning. For extra flavor, use any Vogue Base in your favorite soup recipe calling for stock. 2) Stock - 1 tablespoon to one cup boiling water. Substitute 1 cup of any Vogue broth for liquid called for in your soup or stew recipe. 3) Sprinkle on Grains, pasta, broiled, steamed or sautéed veggies potatoes, carrots, broccoli, string beans,cauliflower. Also great on chicken, fish and tofu. 4) Use as salt substitute - Sprinkle according to taste. 5) For Sauces & Gravy - Use Vogue VegeBase as a sauce by adding 3 tablespoons of any soup base to 1 cup hot water. Simmer and reduce until thickened. Add 2 tablespoons of any flavor (chicken , beef , onion or veggie chicken) to 1 cup water, stir and simmer till thickened ( Aprox 10 min). 6) For grains - Add 1 heaping tablespoon to 2 or 3 cups of boiling water. 7) VOGUE POPCORNS - Sprinkle on popped popcorn using any flavor to taste! And many more ways to use Vogue bases...

What Everyone's Saying

Customers find the soup base flavorful and appreciate its low sodium content, with one noting it's not too salty. The ingredients receive positive feedback, with one customer highlighting its good quality, and customers praise its versatility as a base for soups and gravies. They also value its vegetarian nature.

Recent User Experience

As a person who's practically a vegetarian and someone who has been on the lookout for a lower sodium option. I must say these products have fit the bill in comparison to regular animal-based products and other vegetarian product that I've found. For example one tsp. of beef or chicken bouillon equals 900 - 1000 mg of sodium vs one tsp. of these vegetarian bases which is about an average of 184 mg of sodium. Now I must say when I made my first purchased which was the beef flavor base I at first had the impression of chicken but after I started using it I have found it really offered that kind of beef flavor in soups. Now of course as many have said that it's not as powerful as a traditional animal-based beef bouillon. So instead of using just one tsp. of Vogue Cuisine products I use about one Tbsp which is still about half the sodium in comparison to the standard high sodium animal-based bouillons. I truly find these particular products to be a great addition to the meals and I have purchased pretty much every single one of their products except the mushroom as I'm not the biggest mushroom fan. I'm not sure if these are all vegan products but I have to say these are definitely "in my opinion of course" better than the animal-based products (of course being someone who's not really a meat eater that's not surprising). My favorites out of the 4 based on what I use the most would be the Beef, Chicken & Onion. Now the reasons you may not like these would be you're probably going to have to use a little bit more than one teaspoon which in essence will increased sodium amount but like I said above that's still about half less of sodium than what you would get if you were using a traditional chicken, beef or other products.

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