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Ventura Foods Classic Gourmet Reserve Beef Base Paste - Broth Concentrate Stock & Bouillon for Chuck Roast, Ground Beef & Stew Meat Recipes, Broth Paste for Hot Pot Soup & Pho Soup Base - 16 Oz Jar

Ventura Foods Classic Gourmet Reserve Beef Base Paste - Broth Concentrate Stock & Bouillon for Chuck Roast, Ground Beef & Stew Meat Recipes, Broth Paste for Hot Pot Soup & Pho Soup Base - 16 Oz Jar

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SKU:B00E4H8MDM

Regular price $20.10
Sale price $20.10 Regular price

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UPC Barcode: 026700122118

MPN: B00E4H8MDM

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About This Item

• Beef Stock Flavor Foundation for Soups and Stew - This powerful base delivers chef-grade depth with a robust beef stock profile that enriches soups and a hearty stew, while supporting pantry staples and elevating gravy to a glossy finish
• Consistent Flavor on Demand - Packaged in 1-pound jars, this beef broth base delivers reliable depth, ensuring you achieve the same rich baseline in every batch, whether adding to stocks, sauces, or simple weeknight bowls
• Roast Beef Depth for Sauces and Dishes - Rich roast beef notes weave through pan sauces, delivering chef-worthy depth without artificial highlights so every roast dinner or pan sauce shines
• Everyday Flavor Anchor - The beef base becomes a staple in home kitchens, boosting soups and sauces with a dependable beef note, helping busy families serve richer meals on weeknights without extra steps or guesswork
• Premium Culinary Solution for Any Kitchen - Built for professional kitchens and home cooks alike, this base supports creative culinary exploration while maintaining clean-label appeal and reliable performance in busy kitchens

Ventura Foods Classic Gourmet Reserve Beef Base Paste - Broth Concentrate Stock & Bouillon for Chuck Roast, Ground Beef & Stew Meat Recipes, Broth Paste for Hot Pot Soup & Pho Soup Base - 16 Oz Jar
Ventura Foods Classic Gourmet Reserve Beef Base Paste - Broth Concentrate Stock & Bouillon for Chuck Roast, Ground Beef & Stew Meat Recipes, Broth Paste for Hot Pot Soup & Pho Soup Base - 16 Oz Jar
Ventura Foods Classic Gourmet Reserve Beef Base Paste - Broth Concentrate Stock & Bouillon for Chuck Roast, Ground Beef & Stew Meat Recipes, Broth Paste for Hot Pot Soup & Pho Soup Base - 16 Oz Jar
Ventura Foods Classic Gourmet Reserve Beef Base Paste - Broth Concentrate Stock & Bouillon for Chuck Roast, Ground Beef & Stew Meat Recipes, Broth Paste for Hot Pot Soup & Pho Soup Base - 16 Oz Jar
Ventura Foods Classic Gourmet Reserve Beef Base Paste - Broth Concentrate Stock & Bouillon for Chuck Roast, Ground Beef & Stew Meat Recipes, Broth Paste for Hot Pot Soup & Pho Soup Base - 16 Oz Jar
Ventura Foods Classic Gourmet Reserve Beef Base Paste - Broth Concentrate Stock & Bouillon for Chuck Roast, Ground Beef & Stew Meat Recipes, Broth Paste for Hot Pot Soup & Pho Soup Base - 16 Oz Jar
Ventura Foods Classic Gourmet Reserve Beef Base Paste - Broth Concentrate Stock & Bouillon for Chuck Roast, Ground Beef & Stew Meat Recipes, Broth Paste for Hot Pot Soup & Pho Soup Base - 16 Oz Jar
Ventura Foods Classic Gourmet Reserve Beef Base Paste - Broth Concentrate Stock & Bouillon for Chuck Roast, Ground Beef & Stew Meat Recipes, Broth Paste for Hot Pot Soup & Pho Soup Base - 16 Oz Jar
Ventura Foods Classic Gourmet Reserve Beef Base Paste - Broth Concentrate Stock & Bouillon for Chuck Roast, Ground Beef & Stew Meat Recipes, Broth Paste for Hot Pot Soup & Pho Soup Base - 16 Oz Jar
Ventura Foods Classic Gourmet Reserve Beef Base Paste - Broth Concentrate Stock & Bouillon for Chuck Roast, Ground Beef & Stew Meat Recipes, Broth Paste for Hot Pot Soup & Pho Soup Base - 16 Oz Jar
Ventura Foods Classic Gourmet Reserve Beef Base Paste - Broth Concentrate Stock & Bouillon for Chuck Roast, Ground Beef & Stew Meat Recipes, Broth Paste for Hot Pot Soup & Pho Soup Base - 16 Oz Jar

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Recent User Experience

A little goes a long way, and that's good value! The product inside is a thick black base, slightly sticky, that you carve out with a spoon. It's not difficult to work with like molasses, but not hard or waxy, either--somewhere in between the two. For a full pot of chili, I used about 1/4 of a tsp and let it melt in. The directions call to stir it into liquid to make a bouillon, but it can absolutely be used as a finisher, too. It's salty and umami, and I can tell that this jar will last a long time. It adds a good flavor and zhuzhes up stews and soups.

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