Soumi Tsuyu 1L Japanese Omnipotent Soup

Name: Soumi Tsuyu 1L Japanese Omnipotent Soup
Brand: 創味食品
SKU: B000KE71EY
Price: 42.79 USD
Availability: InStock

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SKU:B000KE71EY

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About This Item

• Concentrated tsuyu base with rich bonito (katsuobushi) flavor for umami depth
• Versatile for soba; udon; somen; nabe; tempura dipping; and other Japanese dishes
• Made with selected ingredients including soy sauce; dried fish; and seasonings
• Dilute 13-4 for cold noodle dipping or 17-8 for hot broth
• Shelf-stable liquid in 1-liter bottle; contains fish and wheat allergens

Somi Tsuyu Japanese All-Purpose Noodle Soup Base is a traditional concentrated mentsuyu crafted in Japan, using high-quality ingredients for authentic flavor. This richly umami tsuyu features plenty of carefully selected katsuobushi (dried bonito flakes), along with dried mackerel and sardines, providing an elegant, mild taste that enhances noodle dishes and beyond. Produced by Somi Shokuhin since the 1950s, this versatile base is ideal for everyday cooking. It can be diluted for use in soba, udon, somen, nabe hot pots, tempura dipping sauce, or as a seasoning for stir-fries and marinades. The balanced blend of soy sauce and fish dashi creates a savory depth without overpowering other ingredients. Ingredients: Soy sauce (water, soybeans, wheat, salt), sugar, salt, dried bonito, dried mackerel, dried baby sardine, amino acids (monosodium glutamate). Nutritional Facts (per 100ml): Energy 128 kcal; Protein 6.4g; Fat 0g; Carbohydrates 25.6g (of which sugars 10g); Salt 16.1g. Directions: For cold dipping sauce, combine 1 part tsuyu with 3-4 parts cold water. For hot noodle broth, combine 1 part tsuyu with 7-8 parts hot water. Adjust to taste. Shake well before use. Store in a cool, dry place; refrigerate after opening. Allergens: Contains soy, wheat, and fish. Not suitable for vegan or gluten-free diets. Non-perishable with extended shelf life when unopened. Product of Japan.

Box Contents/Ingredients

for authentic flavor. This richly umami tsuyu features plenty of carefully selected katsuobushi (dried bonito flakes), along with dried mackerel and sardines, providing an elegant, mild taste that enhances noodle dishes and beyond. Produced by Somi Shokuhin since the 1950s, this versatile base is ideal for everyday cooking. It can be diluted for use in soba, udon, somen, nabe hot pots, tempura dipping sauce, or as a seasoning for stir-fries and marinades. The balanced blend of soy sauce and fish dashi creates a savory depth without overpowering other ingredients. Ingredients: Soy sauce (water, soybeans, wheat, salt), sugar, salt, dried bonito, dried mackerel, dried baby sardine, amino acids (monosodium glutamate). Nutritional Facts (per 100ml): Energy 128 kcal; Protein 6.4g; Fat 0g; Carbohydrates 25.6g (of which sugars 10g); Salt 16.1g. Directions: For cold dipping sauce, combine 1 part tsuyu with 3-4 parts cold water. For hot noodle broth, combine 1 part tsuyu with 7-8 parts hot water. Adjust to taste. Shake well before use. Store in a cool, dry place; refrigerate after opening. Allergens: Contains soy, wheat, and fish. Not suitable for vegan or gluten-free diets. Non-perishable with extended shelf life when unopened. Product of Japan.

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Recent User Experience

I grew up in Japan and used Soomi soba Tsu yu in cooking all the time. It is great in everything dipping sauce for soba, of course, but also for marinate, for sushi instead of plain soy sauce. Umami brought out by variety of fish and sea weeds unleashed the hidden taste of all the ingredients of things you make. Some Soba restaurants in Japan use Soomi Soba sauce in their dishes. By the way, the explanation of its Amazon site says its flavor is PORK. I know the fact the flavor is NOT pork. It is the fish stock based sauce. I mentioned it before a few years ago to Amazon but it still says its flavor is pork. Amazon should correct it to FISH STOCK so that people who do not eat meat can enjoy it in lots of dishes. There is no mention if pork or other meat in Japanese ingredients section of the package. I saw other Soomi products that included pork, but not this one. See the picture of a fish on the package? That is telling you it is fish based. Hope Amazon can change the Taste section of the product description as Fish. Otherwise, it is a perfect mainstay of any kitchen.

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