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Hokkaido Dashi ー Japanese Soup Stock with Wild Rockfish, Salmon, Kelp (Kombu) & Shiitake Mushroom | Additives, Sustainable Ingredients, Rich Umami | (15 Sachets, 1 Pack)

Hokkaido Dashi ー Japanese Soup Stock with Wild Rockfish, Salmon, Kelp (Kombu) & Shiitake Mushroom | Additives, Sustainable Ingredients, Rich Umami | (15 Sachets, 1 Pack)

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$21.41
$21.41

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About This Item

• ✔Authentic Japanese Flavor – Made from wild-caught rockfish from the pristine waters of Hokkaido, this dashi delivers an authentic, rich umami flavor that enhances your dishes with traditional Japanese taste.
• ✔Sustainably Sourced – Our rockfish is responsibly harvested, ensuring minimal environmental impact while preserving marine life and supporting sustainable fishing practices.
• ✔Convenient and Versatile – Each pack contains 15 individual sachets, making it easy to prepare delicious dashi or to use as a base for soups, sauces, and marinades in a matter of minutes.
• ✔High-Quality Ingredients – Only the finest wild rockfish and natural ingredients are used, with no artificial additives, preservatives, or MSG, for a pure, clean taste that enhances the flavors of your favorite recipes.
• ✔Perfect for Japanese and Fusion Dishes – Ideal for traditional Japanese dishes like miso soup, udon, and ramen, this dashi can also be used creatively in fusion cuisine, adding depth to a variety of global flavors.
• ✔Experience the depth of Japanese umami in every drop -- from our kitchen in Hokkaido to yours.

Hokkaido Dashi ー Japanese Soup Stock with Wild Rockfish, Salmon, Kelp (Kombu) & Shiitake Mushroom | Additives, Sustainable Ingredients, Rich Umami | (15 Sachets, 1 Pack)
Hokkaido Dashi ー Japanese Soup Stock with Wild Rockfish, Salmon, Kelp (Kombu) & Shiitake Mushroom | Additives, Sustainable Ingredients, Rich Umami | (15 Sachets, 1 Pack)
Hokkaido Dashi ー Japanese Soup Stock with Wild Rockfish, Salmon, Kelp (Kombu) & Shiitake Mushroom | Additives, Sustainable Ingredients, Rich Umami | (15 Sachets, 1 Pack)
Hokkaido Dashi ー Japanese Soup Stock with Wild Rockfish, Salmon, Kelp (Kombu) & Shiitake Mushroom | Additives, Sustainable Ingredients, Rich Umami | (15 Sachets, 1 Pack)
Hokkaido Dashi ー Japanese Soup Stock with Wild Rockfish, Salmon, Kelp (Kombu) & Shiitake Mushroom | Additives, Sustainable Ingredients, Rich Umami | (15 Sachets, 1 Pack)
Hokkaido Dashi ー Japanese Soup Stock with Wild Rockfish, Salmon, Kelp (Kombu) & Shiitake Mushroom | Additives, Sustainable Ingredients, Rich Umami | (15 Sachets, 1 Pack)
Hokkaido Dashi ー Japanese Soup Stock with Wild Rockfish, Salmon, Kelp (Kombu) & Shiitake Mushroom | Additives, Sustainable Ingredients, Rich Umami | (15 Sachets, 1 Pack)
Hokkaido Dashi ー Japanese Soup Stock with Wild Rockfish, Salmon, Kelp (Kombu) & Shiitake Mushroom | Additives, Sustainable Ingredients, Rich Umami | (15 Sachets, 1 Pack)
Hokkaido Dashi ー Japanese Soup Stock with Wild Rockfish, Salmon, Kelp (Kombu) & Shiitake Mushroom | Additives, Sustainable Ingredients, Rich Umami | (15 Sachets, 1 Pack)

Box Contents/Ingredients

Salt (produced in Japan), flavor ingredients , sugar, starch degradation products, yeast extract

What Everyone's Saying

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Recent User Experience

Easy way to add flavor and scent of Bonita flakes, especially when you don't want the texture of the flakes in the soup. So easy to use. Just take out the pouch and throw it in hot water when you are cooking. Really adds a dimension of flavor to your cooking. Smell of Bonita flakes is really strong, which is what makes this really different than the hondashi granules. This tastes more natural and genuine as bonita flakes. I know there are some added ingredients, but the bonita really comes out on top. Pouches are a bit larger than tea bags. Maybe about the size of 2 teabags each. Easy to remove out of the soup at the end of cooking. High quality stuff.

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