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Harvest 2000 Hot and Sour Soup - 16 oz (1 Can)

Harvest 2000 Hot and Sour Soup - 16 oz (1 Can)

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SKU:B00FAYX1ZC

Regular price $15.11
Sale price $15.11 Regular price

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UPC Barcode: 722710331877

MPN: B00FAYX1ZC

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About This Item

• Authentic Hot and Sour Soup Mix - fat Free
• Peppery Hot and Sour soup
• Comfort & delicious, ready in minutes
• Quick & Easy to prepare homey soup
• Vegetarian, mellow flavor, peppery and sour homey soup
• Economic size, 22 cups soup per can
• 55 cents per 8 oz. soup
• Since 1998, Good Manufacture Practice
• Product of USA

Harvest 2000 Hot and Sour Soup - 16 oz (1 Can)
Harvest 2000 Hot and Sour Soup - 16 oz (1 Can)
Harvest 2000 Hot and Sour Soup - 16 oz (1 Can)
Harvest 2000 Hot and Sour Soup - 16 oz (1 Can)
Harvest 2000 Hot and Sour Soup - 16 oz (1 Can)
Harvest 2000 Hot and Sour Soup - 16 oz (1 Can)
Harvest 2000 Hot and Sour Soup - 16 oz (1 Can)
Harvest 2000 Hot and Sour Soup - 16 oz (1 Can)
Harvest 2000 Hot and Sour Soup - 16 oz (1 Can)
Harvest 2000 Hot and Sour Soup - 16 oz (1 Can)
Harvest 2000 Hot and Sour Soup - 16 oz (1 Can)
Harvest 2000 Hot and Sour Soup - 16 oz (1 Can)
Harvest 2000 Hot and Sour Soup - 16 oz (1 Can)

Box Contents/Ingredients

Potato starch, maltodextrin, dehydrated vegetables ( black fungus, carrot, cabbage, cilantro), salt, sugar, yeast extract, hydrolyzed soy protein, soy sauce, white pepper, malic acid, caramel,disodium inosinate and guanylate. contain soy ingredient

What Everyone's Saying

Customers find this hot and sour soup delicious, better than Chinese restaurant versions, and appreciate its versatility as a base for homemade soups. The soup is easy to prepare, with one customer noting it's great with ramen, and customers like its balanced heat and sour flavor. While some customers consider it worth the price, others find it overpriced, and opinions about the ingredients are mixed, with some noting the need for more vegetables.

Recent User Experience

It works as what it is... A base to build from. Add whatever you like - more heat, more sour, more veggies. As a soup base it is great. Not to much heat or sour so you can adjust easily. I add chili paste, black fungus, daylily buds, tofu, egg, snow peas, mushrooms, and even leftover beef or pork with a splash of black vinegar to finish. Ramen toppings are great as well. Make it your own and you will appreciate it

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