Chaganju Dashi Stock, Dashi Packet – Ramen Broth, Miso Soup, Udon, Shabu Shabu & Hot Pot Soup Base – Rich Umami Flavor, 8 Carefully Selected Ingredients – Authentic Japanese Umami Dashi, Made in Japan, 8g × 15pacs

Name: Chaganju Dashi Stock, Dashi Packet – Ramen Broth, Miso Soup, Udon, Shabu Shabu & Hot Pot Soup Base – Rich Umami Flavor, 8 Carefully Selected Ingredients – Authentic Japanese Umami Dashi, Made in Japan, 8g × 15pacs
Brand: YAMASAN KYOTO UJI
SKU: B0845Q7FTN
Price: 25.05 USD
Availability: InStock

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About This Item

• ESSENTIAL JAPANESE-STYLE SOUP BASE – DASHI - Dashi is a cornerstone of Japanese cuisine, used daily in dishes such as miso soup, stews, udon, ramen broth, as well as ramen toppings. This essential Japanese soup stock imparts its rich umami and deep flavors to countless recipes. Often translated as “broth” or “stock,” dashi serves as the foundational base for a wide variety of Japanese dishes, including soups, stews, hot pots, ramen, sauces, and beyond.
• EFFORTLESS JAPANESE UMAMI DASHI AT HOME - Making authentic umami dashi soup stock is easy—just add one of our Japanese dashi packets to 600ml of water and bring to a boil. For extra umami richness, you can tear open the packet and use the instant dashi powder directly as a seasoning or as a topping for dishes such as rice, onigiri, or as ramen toppings. Either way, you can quickly and easily add that authentic Japanese dashi flavor to your home cooking.
• AUTHENTIC, DELICIOUS, HIGH-QUALITY JAPANESE INGREDIENTS - Our dashi soup stock is made from a curated blend of eight umami-rich ingredients and contains no artificial colors or flavors. Our Dashi is clean, honest, and flavorful. Unlike other dashi soup stocks, our dashi packet uses Japanese green tea to harmonize the umami dashi flavors. The full ingredients include Salt, Sugar, Dried Bonito, Baker’s Yeast Extract, Dextrin, Kelp, Gyokuro Green Tea, Hojicha Green Tea, Dried Sardine Extract, Dried Herring, Dried Flyingfish, Soy Sauce Powder, Shiitake Mushrooms, Rapeseed Oil. Contains Wheat, Soybean, Fish (Tuna, Sardine, Herring, Flyingfish).
• HUNDREDS OF WAYS TO USE – JUST 3 SIMPLE STEPS - Elevate any meal in minutes Step 1 – Boil 600ml of water. Step 2 – Add one dashi packet (in a tea bag-style pouch—clean and mess-free). Step 3 – Boil for 2–3 minutes, remove the packet, and enjoy! Use it in miso soup base, udon soup base, ramen base broth, salad dressings, sauces, stews, and more. For extra umami flavor, tear open the dashi packet and use it as a ramen topping, or for extra umami seasoning in any dish.
• TRADITIONALLY CRAFTED IN KYOTO, JAPAN - Our Yamasan dashi has been expertly produced in Kyoto using traditional methods. Our Japanese dashi stock preserves the authentic flavors and culture of regional Japanese cuisine. Due to the meticulous craftsmanship, each dashi packet has a shelf life of up to one year from the date of manufacture— ideal for stocking your pantry, or for gifting to friends and loved ones with a premium-quality Japanese soup base.
• This winter, enjoy premium Japanese specialty foods and teas from Yamasan Kyoto Uji—perfect as gifts for others, a self-indulgent treat, or for creating a festive Christmas feast to share with family and friends.

About this item ESSENTIAL JAPANESE-STYLE SOUP BASE – DASHI - Dashi is a cornerstone of Japanese cuisine, used daily in dishes such as miso soup, stews, udon, ramen broth, as well as ramen toppings. This essential Japanese soup stock imparts its rich umami and deep flavors to countless recipes. Often translated as “broth” or “stock,” dashi serves as the foundational base for a wide variety of Japanese dishes, including soups, stews, hot pots, ramen, sauces, and beyond. EFFORTLESS JAPANESE UMAMI DASHI AT HOME - Making authentic umami dashi soup stock is easy—just add one of our Japanese dashi packets to 600ml of water and bring to a boil. For extra umami richness, you can tear open the packet and use the instant dashi powder directly as a seasoning or as a topping for dishes such as rice, onigiri, or as ramen toppings. Either way, you can quickly and easily add that authentic Japanese dashi flavor to your home cooking. AUTHENTIC, DELICIOUS, HIGH-QUALITY JAPANESE INGREDIENTS - Our dashi soup stock is made from a curated blend of eight umami-rich ingredients and contains no artificial colors or flavors. Our Dashi is clean, honest, and flavorful. Unlike other dashi soup stocks, our dashi packet uses Japanese green tea to harmonize the umami dashi flavors. The full ingredients include: Salt, Sugar, Dried Bonito, Baker’s Yeast Extract, Dextrin, Kelp, Gyokuro Green Tea, Hojicha Green Tea, Dried Sardine Extract, Dried Herring, Dried Flyingfish, Soy Sauce Powder, Shiitake Mushrooms, Rapeseed Oil. Contains: Wheat, Soybean, Fish (Tuna, Sardine, Herring, Flyingfish). HUNDREDS OF WAYS TO USE – JUST 3 SIMPLE STEPS - Elevate any meal in minutes: Step 1 – Boil 600ml of water. Step 2 – Add one dashi packet (in a tea bag-style pouch—clean and mess-free). Step 3 – Boil for 2–3 minutes, remove the packet, and enjoy! Use it in miso soup base, udon soup base, ramen base broth, salad dressings, sauces, stews, and more. For extra umami flavor, tear open the dashi packet and use it as a ramen topping, or for extra umami seasoning in any dish. TRADITIONALLY CRAFTED IN KYOTO, JAPAN - Our Yamasan dashi has been expertly produced in Kyoto using traditional methods. Our Japanese dashi stock preserves the authentic flavors and culture of regional Japanese cuisine. Due to the meticulous craftsmanship, each dashi packet has a shelf life of up to one year from the date of manufacture— ideal for stocking your pantry, or for gifting to friends and loved ones with a premium-quality Japanese soup base. This winter, enjoy premium Japanese specialty foods and teas from Yamasan Kyoto Uji—perfect as gifts for others, a self-indulgent treat, or for creating a festive Christmas feast to share with family and friends. Show more

Chaganju Dashi Stock, Dashi Packet – Ramen Broth, Miso Soup, Udon, Shabu Shabu & Hot Pot Soup Base – Rich Umami Flavor, 8 Carefully Selected Ingredients – Authentic Japanese Umami Dashi, Made in Japan, 8g × 15pacs

Box Contents/Ingredients

Salt, Sugar, Dried Tuna(Bonito), Baker’s Yeast Extract, Dextrin, Kelp, Gyokuro Green Tea, Hojicha Green Tea, Dried Sardine Extract, Dried Herring, Dried Flyingfish, Soy Sauce Powder【Soy Sauce(Water, Soybeans, Salt, Wheat), Dextrin, Salt】, Shiitake Mushrooms, Rapeseed Oil Contains : Wheat, Soybean, Fish (Tuna, Sardine, Herring, Flyingfish)

What Everyone's Saying

Customers find the dashi stock has good flavor, with one noting it contains no chemical flavor enhancers or coloring, and they appreciate its versatility as a base for various soups and meals. Moreover, the product is easy to use, with one customer comparing it to brewing tea, and works well for making miso. However, the ingredients and value for money receive mixed reviews - while some praise the natural ingredients, others mention it contains wheat and soybean, and several find it too expensive. Additionally, the sodium content is a concern, with multiple customers noting it's overloaded with salt and sugar.

Recent User Experience

*Updated to fix spelling and a forgotten review.My ramen is now hands down amazing.It is now to the point the teens refuse to eat soup unless I use this. Each time I have forgotten to drop a packet in for the broth with my roasted vegetables, and whatever type of meat. They realize something is missing and stop eating once I leave the dining room. I heard one of them saying I am getting older, I have made much better. 8{So if you don't want to impress or enjoy a quality meal, do not bother with this dashi Soup Stock. But this one is a double edged knife as people will expect you to make it this well or better every time.Pro:Extremely tastyAs easy as brewing teaGood as a simple broth, done in momentsAMAZING as a building block broth for a soup with depth.Cons:No real cons, but it should be noted that upon first opening the initial package for the stock packets, there is a heavy fishy scent that kids never believe their loved soup came from, not unpleasant but very stout.*My version of Japanese udon is:9am cookie sheet of 1 whole brown onion, 3stalks of celery, 1 bulb of garlic cut through the middle vertically, 1 thick carrot, sprinkled with quality EVOO and sea salt.roast in the oven 30mins at 425. Just shy of burnt. 9:15am 6 quart pot add dashi packet, 6oz of shiitake mushrooms, 1 1/4" strip of kombu seaweed chopped, 2tbs hondashi bonito soup stock, and cover at medium until a rolling boil. remove vegetables from oven and transfer skins and all to the boiling pot. turn to low and allow to do it's thing for the next 5 hours. occasionally checking on the liquid, and a quality stir every 30mins. After the 5 hours I transfer the broth into a 12qt pot adding 1tbs of "Yondu" vegetable stock to ensure the flavor with a package of frozen chicken soup stock. I then add 2tbs of Japanese 7 spice (we like hot foods) this is more subtle in flavor that combines to make a well balanced soup rather than a burn out broth. I add 1tbs kishibori shoyu soy sauce, 1tbs shaoxing rice wine, 1/2 tsp mirin, and 1/2 tsp roasted sesame oil, to finally turn up the heat to high to bring a rolling boil in a separate pot I boil water to cook the frozen udon, take my protein and drop that into the giant pot as the secondary pot comes to a boil. Once udon is done, place it into the pot as well, add fresh shiitakes and scallions dinner is ready.*If I am making shrimp udon I will also add a 1/4 tsp of anchovy paste, 1/4tsp of Thai shrimp paste, 2 tsp garlic powder and 1tbs of tomato paste to up the seafood flavor. However, 90% of my udon is either chopped chicken thighs or tofu.If you make it, I hope you love this as much as we do. :)-Mo13

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